Himalayan Pink Salt Focaccia Bread Recipe

Focaccia bread is a classic Italian flatbread known for its crisp crust and soft interior. 

In this recipe, we'll explore how to make Himalayan Pink Salt Focaccia Bread using three different styles: Italian, Chinese, and Continental. Each style offers its own unique blend of flavors and ingredients, resulting in focaccia bread that is both delicious and versatile.

Continental Style

Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1/4 cup olive oil
• 2 teaspoons Himalayan Pink Salt
• Fresh rosemary leaves
• Coarse Himalayan Pink Salt for topping
  
  
  

Himalayan Pink Salt Pasta Dough Recipe

Continental Style

For the Himalayan Pink Salt Pasta Dough Recipe following ingredients are required. The delicious recipe with unique taste is described as under:

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1 tablespoon olive oil
• 1 teaspoon Himalayan Pink Salt
• Water, as needed.