Himalayan Pink Salt Seasoned Steak Recipe

Continental Style:

Ingredients:

• 2 boneless ribeye steaks (about 1 inch thick)
• 2 tablespoons Himalayan Pink Salt
• 1 tablespoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary
• 2 tablespoons unsalted butter
  
  
  

Instructions:

1. Preheat your grill or skillet over medium-high heat.
2. Season both sides of the steaks generously with Himalayan Pink Salt and black pepper.
3. Drizzle olive oil over the steaks and rub to coat evenly.
4. Place the steaks on the grill or skillet and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
5. In the last minute of cooking, add minced garlic and fresh rosemary to the skillet and baste the steaks with butter.
6. Remove the steaks from the heat and let them rest for 5 minutes before slicing.
7. Serve the Himalayan Pink Salt Seasoned Steaks with your favorite side dishes and enjoy!

Chinese Style:

Ingredients:

• 2 boneless sirloin steaks (about 1 inch thick)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons sesame oil
• 2 tablespoons Himalayan Pink Salt

Instructions:

1. In a bowl, mix together soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and Himalayan Pink Salt.
2. Marinate the steaks in the mixture for at least 30 minutes, or overnight for best results.
3. Preheat your grill or skillet over medium-high heat.
4. Remove the steaks from the marinade and discard the excess marinade.
5. Cook the steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
6. Remove the steaks from the heat and let them rest for 5 minutes before slicing.
7. Serve the Himalayan Pink Salt Seasoned Steaks with steamed rice or stir-fried vegetables for a delicious Chinese-inspired meal.

Italian Style:

Ingredients:

• 2 boneless strip steaks (about 1 inch thick)
• 2 tablespoons Himalayan Pink Salt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon balsamic vinegar
• 2 tablespoons unsalted butter

Instructions:

1. Preheat your grill or skillet over medium-high heat.
2. Rub the steaks with Himalayan Pink Salt and olive oil, coating them evenly.
3. Place the steaks on the grill or skillet and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
4. In the last minute of cooking, add minced garlic, fresh thyme leaves, and fresh parsley to the skillet and baste the steaks with butter.
5. Drizzle balsamic vinegar over the steaks just before removing them from the heat.
6. Remove the steaks from the heat and let them rest for 5 minutes before slicing.
7. Serve the Himalayan Pink Salt Seasoned Steaks with a side of roasted potatoes and a green salad for a taste of Italy.

Benefits of Himalayan Pink Salt Seasoned Steak:

1. Rich in Minerals: Himalayan Pink Salt is naturally rich in minerals like potassium, magnesium, and calcium, which are essential for maintaining electrolyte balance and supporting overall health.
2. Enhanced Flavor: The subtle minerality of Himalayan Pink Salt enhances the natural flavor of the steak, creating a depth of taste that tantalizes the taste buds and elevates the dining experience.
3. Versatile Usage: Whether grilled, pan-seared, or roasted, Himalayan Pink Salt Seasoned Steak can be enjoyed in various culinary preparations, making it a versatile and delicious option for any occasion.
4. Healthier Option: Compared to heavily processed table salt, Himalayan Pink Salt contains fewer additives and may offer additional health benefits due to its mineral content.
5. Simple Preparation: With just a few simple ingredients, Himalayan Pink Salt Seasoned Steak is easy to prepare and perfect for both novice and experienced cooks alike.

Tips for Cooking Himalayan Pink Salt Seasoned Steak:

1. Choose Quality Meat: Select high-quality cuts of steak, such as ribeye, sirloin, or strip steak, for the best results. Look for well-marbled meat with a rich color and fresh aroma.
2. Proper Seasoning: Season the steak generously with Himalayan Pink Salt and black pepper to ensure a flavorful crust and even seasoning throughout the meat.
3. Control the Temperature: Use a meat thermometer to gauge the internal temperature of the steak and avoid overcooking. For medium-rare steak, aim for an internal temperature of 135°F (57°C).
4. Let it Rest: Allow the steak to rest for 5 minutes after cooking to allow the juices to redistribute and the meat to relax, resulting in a juicier and more tender steak.
5. Experiment with Flavors: Feel free to customize the seasoning blend with additional herbs, spices, or marinades to create your own unique flavor profile and cater to your personal taste preferences.
6. Rest Before Slicing: Resist the temptation to slice the steak immediately after cooking. Allowing it to rest ensures that the juices remain locked in the meat, resulting in a more flavorful and succulent steak.
7. Serve with Accompaniments: Pair the Himalayan Pink Salt Seasoned Steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad, to create a well-rounded and satisfying meal.