Continental Style:
Ingredients:
- 2
boneless ribeye steaks (about 1 inch thick)
- 2
tablespoons Himalayan Pink Salt
- 1
tablespoon freshly ground black pepper
- 2
tablespoons olive oil
- 2 cloves
garlic, minced
- 2 sprigs
fresh rosemary
- 2
tablespoons unsalted butter