Himalayan Pink Salt Pickles Recipe

Pickling is a time-honored tradition that has been used for centuries to preserve the freshness and flavor of fruits and vegetables. 

In this recipe, we'll explore how to make Himalayan Pink Salt Pickles using three different styles: Italian, Chinese, and Continental. Each style offers its own unique blend of flavors and ingredients, resulting in pickles that are both delicious and versatile.

Himalayan Salt-Preserved Lemon Slices

 

Here are detailed recipes for Himalayan Salt-Preserved Lemon Slices in Continental, Italian, and Chinese styles:

Continental Style Himalayan Salt-Preserved Lemon Slices

Ingredients

• 4-5 lemons, preferably organic
• 1 cup Himalayan pink salt
• Sterilized glass jar with a tight-fitting lid