Beef Steak Recipe

Introduction:

Here's a simple recipe for a mouth-watering beef steak that will impress. Whether you're a seasoned chef or a kitchen novice, this straightforward guide will help you create a delicious and juicy steak every time. 

Using high-quality ingredients and a few easy steps, you'll have a perfectly cooked steak full of flavor. Let's get started!

Ingredients:

- 1.5-2 pounds beef steak (Ribeye or Sirloin)

- 2 tablespoons olive oil

- 1 teaspoon  Himalaya pink salt (preferred)

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder (optional)

- 1/2 teaspoon paprika (optional)

Instructions:

1. Preheat your grill  medium-high heat.

2. Season the steak with salt, pepper, garlic powder, and paprika (if using).

3. Brush the steak with olive oil on both sides.

4. Grill or cook the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.

5. Let the steak rest for 5-10 minutes before slicing and serving.

Tips:

- Use a meat thermometer to ensure the steak reaches a safe internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for medium-well or well-done.

- Don't press down on the steak with your spatula while it's cooking, as this can squeeze out juices and make the steak tough.

Enjoy your juicy beef steak!