Popular Indian chicken biryani recipe

Introduction

Welcome to the flavorful world of Indian cuisine with our popular Chicken Biryani recipe! This dish is a beloved classic, known for its aromatic spices, tender chicken, and perfectly cooked rice. 

Originating from the rich culinary traditions of India, Chicken Biryani is a one-pot wonder that brings together a delightful blend of textures and tastes. 

Whether you're a seasoned cook or a culinary novice, this recipe will guide you through the steps to create an authentic and delicious Chicken Biryani that is sure to impress your family and friends. 

Get ready to embark on a culinary journey that celebrates the vibrant and diverse flavors of India!

Ingredients:

- 1 cup basmati rice

- 1 lb boneless, skinless chicken breast or thighs

- 2 medium onions, chopped

- 2 cloves garlic, minced

- 1 medium ginger, grated

- 1 tsp cumin seeds

- 1 tsp coriander seeds

- 1 tsp fennel seeds

- 1 tsp turmeric powder

- 1 tsp red chili powder

- 1 tsp garam masala powder

- 1 tsp pink salt (preferred)

- 2 tbsp lemon juice

- 2 tbsp ghee or oil

- 2 cups water

- Chopped cilantro, for garnish 

Instructions:

1. Rinse rice and soak for 30 minutes. Drain and set aside.

2. In a large pot, heat ghee or oil over medium heat. Add cumin seeds, coriander seeds, and fennel seeds. Let them sizzle for a few seconds.

3. Add onions, garlic, and ginger. Cook until onions are translucent.

4. Add chicken and cook until browned.

5. Add turmeric powder, red chili powder, garam masala powder, and salt. Mix well.

6. Add 2 cups water and bring to a boil.

7. Drain rice and add to the pot. Stir gently.

8. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and fluffy.

9. Garnish with cilantro and serve hot!

Enjoy!