Himalayan Pink Salt Pasta Dough Recipe

Continental Style

For the Himalayan Pink Salt Pasta Dough Recipe following ingredients are required. The delicious recipe with unique taste is described as under:

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1 tablespoon olive oil
• 1 teaspoon Himalayan Pink Salt
• Water, as needed.
  
  
  

Instructions:

1. On a clean surface, create a mound of flour and make a well in the center.
2. Crack the eggs into the well and add olive oil and Himalayan Pink Salt.
3. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
4. Knead the dough for about 5-10 minutes until smooth and elastic, adding water to achieve the desired consistency.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
6. Roll out the dough using a pasta machine or rolling pin to your desired thickness.
7. Cut the dough into your desired pasta shape, such as spaghetti, fettuccine, or ravioli.
8. Cook the pasta in boiling salted water for 2-4 minutes, or until al dente.
9. Serve the Himalayan Pink Salt Pasta with your favorite sauce and enjoy!

Chinese Style:

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1 tablespoon sesame oil
• 1 teaspoon Himalayan Pink Salt
• Water, as needed
  
  
  

Instructions:

1. In a mixing bowl, combine flour, eggs, sesame oil, and Himalayan Pink Salt.
2. Mix until a dough forms, adding water as needed to achieve the desired consistency.
3. Knead the dough for about 5-10 minutes until smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Roll out the dough thinly on a floured surface.
6. Cut the dough into thin strips or shapes for noodles.
7. Cook the noodles in boiling water for 2-3 minutes, or until tender.
8. Drain the noodles and serve with your favorite Chinese-style sauce or broth.

Italian Style:

Ingredients:

• 2 cups semolina flour
• 2 large eggs
• 1 tablespoon olive oil
• 1 teaspoon Himalayan Pink Salt
• Water, as needed

Instructions:

1. In a large mixing bowl, combine semolina flour, eggs, olive oil, and Himalayan Pink Salt.
2. Mix until a dough forms, adding water as needed to achieve the desired consistency.
3. Knead the dough for about 5-10 minutes until smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Roll out the dough thinly on a floured surface.
6. Cut the dough into thin strips for spaghetti or use a pasta machine to create desired shapes.
7. Cook the pasta in boiling salted water for 2-3 minutes, or until al dente.
8. Serve the Himalayan Pink Salt Pasta with your favorite Italian-style sauce or toppings.
   
   
   

Benefits of Himalayan Pink Salt Pasta Dough:

1. Enhanced Flavor: The addition of Himalayan Pink Salt adds a subtle yet distinctive flavor to the pasta dough, enhancing its taste and elevating the overall dining experience.
2. Mineral-Rich: Himalayan Pink Salt is naturally rich in minerals like potassium, magnesium, and calcium, which offer various health benefits, including supporting electrolyte balance and nerve function.
3. Versatile Usage: Himalayan Pink Salt Pasta Dough can be used to make a variety of pasta shapes and dishes, from classic spaghetti and fettuccine to ravioli and lasagna, making it a versatile and delicious option for any meal.
4. Simple Preparation: With just a few simple ingredients, Himalayan Pink Salt Pasta Dough is easy to make at home and perfect for both novice and experienced cooks alike.
5. Customizable: Feel free to customize the pasta dough with additional herbs, spices, or other flavorings to create your own unique pasta creations and cater to your personal taste preferences.

Tips for Cooking Himalayan Pink Salt Pasta Dough:

1. Use Fresh Ingredients: Use fresh eggs and high-quality flour to make the pasta dough for the best results. Fresh ingredients will result in a better texture and flavor.
2. Don't Overwork the Dough: Avoid over-kneading the dough, as this can result in tough pasta. Knead the dough just until it comes together and is smooth and elastic.
3. Let it Rest: Allowing the dough to rest after kneading helps relax the gluten and makes it easier to roll out and shape. Aim for a resting time of at least 30 minutes.
4. Roll it Thin: Roll the pasta dough out as thin as possible for the best texture and cooking time. A pasta machine can help achieve uniform thickness.
5. Salt the Water: When boiling the pasta, be sure to add enough salt to the water to enhance the flavor of the pasta. As a rule of thumb, add about 1 tablespoon of salt per gallon of water.
6. Cook Al Dente: Cook the pasta until it is al dente, or "to the tooth," which means it should still have a slight bite to it. This ensures that the pasta retains its texture and doesn't become mushy.
7. Serve Immediately: Once the pasta is cooked, serve it immediately with your favorite sauce or toppings to enjoy it at its freshest and most flavorful.